Sierra Nevada is honoring the 30th anniversary of one of America's barley wine legends, Bigfoot. To celebrate the brewery aged the potent barley wine in a variety of whiskey and rum barrels for nearly 2 years. This process will certainly smooth out the intense hop and malt flavors of the barley wine and make this a super enjoyable beer. Drink in moderation at 11.8%abv in painted label cork and caged 750ml bottles. Only 100 barrels of this beer was made for the entire country, and Long Island has only gotten 9 cases to satisfy a population over 7.5 million people. Needless to say if you get the opportunity to taste this brew, don't pass it up.
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